Roasted Red Pepper and Onion Dip

Ingredients

• 0.3 cup breadcrumbs dry fine
• 3 tablespoons yogurt plain fat-free
• 2  garlic cloves 
• 0.1 teaspoon hot sauce 
• 1 teaspoon olive oil 
• 1.5 cups onion red sliced ()
• 1 tablespoon red wine vinegar 
• 12 ounce roasted bell peppers red drained coarsely chopped chopped (or 3 large roasted bell peppers, )
• 0.3 teaspoon salt 

Equipment

• food processor
• bowl
• baking sheet
• knife
• aluminum foil
• broiler

Directions

1. Preheat broiler.
2. Place onion and garlic on an aluminum foil-lined baking sheet; broil 5 1/2 inches from heat 10 minutes.
3. Let stand 5 minutes.
4. Position knife blade in food processor bowl; add onion, garlic, and chopped red bell pepper. Process mixture until finely chopped.
5. Add breadcrumbs and remaining ingredients to processor bowl; process until smooth.
6. Serve with pita wedges, reduced-fat crackers, or raw fresh vegetables.