Roasted Red Pepper And Ripe Olive Crostini

Vegetarian
Health score
5%
Roasted Red Pepper And Ripe Olive Crostini
30 min.
16
104kcal

Suggestions

Ready for a delightful and easy-to-make vegetarian appetizer that's sure to impress your guests? Look no further than these Roasted Red Pepper and Ripe Olive Crostini! Perfect for gatherings, parties, or a simple snack, this recipe combines the rich, smoky flavor of roasted red peppers with the briny tang of ripe olives on a crispy baguette base. It's a burst of Mediterranean flavors in every bite.

With a prep time of just 30 minutes, these crostini are ideal when you need a quick yet impressive dish. Each serving comes in at a modest 104 calories, making them a guilt-free indulgence. Whether you're hosting a formal dinner, a casual get-together, or just want to enjoy a delicious snack, these crostini fit the bill perfectly.

Not only are they vegetarian, but they're also versatile enough to cater to various dietary preferences. Plus, with the ability to serve 16 people, they're a crowd-pleaser without breaking a sweat. So, gather your ingredients, and let's get started on this flavorful journey. Your guests (and your taste buds) will thank you!

Ingredients

  • 16 slices crusty baguette french cut (1/)
  • tablespoon basil dried divided
  • ounce feta cheese with basil and tomato crumbled
  • 0.5 clove garlic minced
  • 4.3 ounce olives ripe drained chopped canned
  • 1.5 tablespoons red wine vinegar 
  • 15 ounce roasted peppers red drained finely chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Place bread slices on a baking sheet; coat with cooking spray, and sprinkle evenly with 1 1/2 teaspoons basil.
  2. Bake at 350 for 15 minutes or until golden and crispy.
  3. Remove bread slices from baking sheet to a wire rack; let cool completely.
  4. Combine olives, remaining basil, vinegar, and garlic in a small bowl; gently stir in cheese and peppers.
  5. Let stand 15 minutes.
  6. Spoon 2 tablespoons olive mixture onto each bread slice.

Nutrition Facts

Calories104kcal
Protein13.9%
Fat21.44%
Carbs64.66%

Properties

Glycemic Index
8.05
Glycemic Load
10.59
Inflammation Score
-3
Nutrition Score
5.6326086645865%

Flavonoids

Luteolin
0.04mg

Nutrients percent of daily need

Calories:104.27kcal
5.21%
Fat:2.5g
3.84%
Saturated Fat:0.58g
3.63%
Carbohydrates:16.94g
5.65%
Net Carbohydrates:15.6g
5.67%
Sugar:1.55g
1.72%
Cholesterol:1.58mg
0.53%
Sodium:699.6mg
30.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.64g
7.29%
Vitamin C:12.4mg
15.03%
Vitamin B1:0.2mg
13.17%
Manganese:0.22mg
10.91%
Folate:40.06µg
10.02%
Iron:1.6mg
8.87%
Selenium:5.94µg
8.48%
Vitamin B3:1.65mg
8.24%
Vitamin B2:0.13mg
7.6%
Calcium:63mg
6.3%
Fiber:1.34g
5.34%
Vitamin K:5.39µg
5.13%
Vitamin B6:0.09mg
4.75%
Copper:0.09mg
4.43%
Phosphorus:42.93mg
4.29%
Magnesium:14.27mg
3.57%
Vitamin A:177.14IU
3.54%
Vitamin E:0.41mg
2.73%
Potassium:90.24mg
2.58%
Zinc:0.37mg
2.49%
Vitamin B5:0.15mg
1.53%
Source:My Recipes