Roasted Red Pepper Bruschetta

Ingredients

• 4 slices bread french italian
• 7 ounces roasted peppers red drained cut into 1/2-inch strips
• 2 tablespoons parsley fresh chopped
• 2 tablespoons parmesan shredded
• 1 tablespoon vegetable oil 
• 0.3 teaspoon salt 
• 0.3 teaspoon pepper 
• 1  garlic clove finely chopped
• 1 tablespoon capers drained

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 450°F.
2. Place bread on ungreased cookie sheet.
3. Mix remaining ingredients except capers. Spoon onto bread.
4. Bake 6 to 8 minutes or until edges of bread are golden brown.
5. Cut each bread slice lengthwise into thirds.
6. Sprinkle with capers.