Roasted Red Pepper Bruschetta

Vegetarian
Roasted Red Pepper Bruschetta
45 min.
28
68kcal

Suggestions


Are you ready to elevate your appetizer game? This Roasted Red Pepper Bruschetta is not only a feast for the eyes but also a burst of flavors that will tantalize your taste buds. Perfect for gatherings, this vegetarian delight serves a crowd of 28 people, making it an ideal choice for parties, potlucks, or any festive occasion where you want to impress your guests.

The star of this dish, roasted red peppers, brings a smoky sweetness, perfectly complemented by the tangy notes of balsamic vinegar and the creaminess of garlic and herb-flavored feta cheese. Each slice of toasted baguette becomes a flavorful canvas, allowing the vibrant peppe mixture to shine while the feta adds a delightful richness. With its simple, fresh ingredients and easy preparation, this bruschetta is not only delicious but also quick to whip up—ready in just 45 minutes!

As you bake the baguette slices to a golden perfection and watch the pepper and feta melt together under the broiler, you’ll find it hard to resist sneaking a taste. This appetizer is a beautiful addition to any meal, serving as an irresistible starter, a tasty snack, or even a stunning addition to an antipasti platter. Indulge in the delightful combination of textures and flavors, and let this Roasted Red Pepper Bruschetta become the star of your next gathering!

Ingredients

  •  baguette cut into 28 slices
  • tablespoons balsamic vinegar 
  • 0.5 cup garlic and herb-flavored feta cheese crumbled
  • 0.3 cup olive oil 
  • tablespoons olive oil 
  • 0.5 teaspoon pepper freshly ground
  • 0.5 cup plum tomatoes finely chopped
  • 0.3 cup purple onion finely chopped
  • 12 ounce roasted peppers red drained finely chopped well
  • 0.5 teaspoon salt 
  • 28 servings salt and pepper 
  • Dash sugar 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Combine first 3 ingredients in a bowl.
  2. Combine vinegar, 2 tablespoons olive oil, salt, pepper, and sugar; pour over pepper mixture. Toss. Cover and chill until ready to serve.
  3. Arrange baguette slices on a large ungreased baking sheet.
  4. Brush or drizzle slices with 1/4 cup oil.
  5. Sprinkle with salt and pepper.
  6. Bake at 400 for 4 minutes or until barely toasted.
  7. Spoon about 1 tablespoon pepper mixture onto each toast; top each with crumbled feta. Broil 5 1/2 " from heat 3 minutes or until bubbly and barely browned.
  8. Serve warm.

Nutrition Facts

Calories68kcal
Protein6.85%
Fat60.29%
Carbs32.86%

Properties

Glycemic Index
10.32
Glycemic Load
3.15
Inflammation Score
-1
Nutrition Score
2.0117391192395%

Flavonoids

Naringenin
0.03mg
Isorhamnetin
0.07mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:67.8kcal
3.39%
Fat:4.62g
7.11%
Saturated Fat:1.25g
7.81%
Carbohydrates:5.67g
1.89%
Net Carbohydrates:5.25g
1.91%
Sugar:0.8g
0.89%
Cholesterol:4.39mg
1.46%
Sodium:479.36mg
20.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.18g
2.36%
Vitamin C:6.33mg
7.68%
Vitamin B1:0.06mg
3.82%
Manganese:0.07mg
3.71%
Vitamin E:0.47mg
3.14%
Folate:12.41µg
3.1%
Iron:0.45mg
2.5%
Vitamin B3:0.5mg
2.5%
Vitamin K:2.43µg
2.31%
Selenium:1.58µg
2.26%
Vitamin A:98.6IU
1.97%
Vitamin B2:0.03mg
1.97%
Vitamin B6:0.04mg
1.81%
Fiber:0.42g
1.67%
Calcium:15.75mg
1.57%
Copper:0.03mg
1.53%
Phosphorus:12.61mg
1.26%
Potassium:42.74mg
1.22%
Magnesium:4.47mg
1.12%
Source:My Recipes