Roasted Red Pepper Bruschetta

Vegetarian
Roasted Red Pepper Bruschetta
45 min.
28
68kcal

Suggestions


Indulge in the vibrant flavors of our Roasted Red Pepper Bruschetta, a delightful vegetarian treat that’s perfect for any gathering. This recipe embodies the essence of Mediterranean cuisine, showcasing the rich sweetness of roasted red peppers complemented by tangy balsamic vinegar and creamy feta cheese. The combination of fresh ingredients creates a burst of taste that will elevate your appetizer game.

Ready in just 45 minutes, this bruschetta is not only a visually appealing dish but also a healthy option for your guests, with each serving containing only 68 calories. Whether you're hosting an elegant dinner party or a casual family get-together, these bite-sized delights will impress everyone at the table. The crispy baguette slices serve as the perfect canvas for the savory topping, making each bite a harmonious blend of textures and flavors.

Gather your friends and family around for a memorable antipasto experience that is sure to spark conversation and delight the taste buds. With 28 servings, this recipe is ideal for larger crowds, allowing you to set the stage for a wonderful culinary journey that celebrates the fresh and wholesome ingredients of your pantry. Serve warm and watch as your guests savor every last bite!

Ingredients

  •  baguette cut into 28 slices
  • tablespoons balsamic vinegar 
  • 0.5 cup garlic and herb-flavored feta cheese crumbled
  • 0.3 cup olive oil 
  • tablespoons olive oil 
  • 0.5 teaspoon pepper freshly ground
  • 0.5 cup plum tomatoes finely chopped
  • 0.3 cup purple onion finely chopped
  • 12 ounce roasted peppers red drained finely chopped well
  • 0.5 teaspoon salt 
  • 28 servings salt and pepper 
  • Dash sugar 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Combine first 3 ingredients in a bowl.
  2. Combine vinegar, 2 tablespoons olive oil, salt, pepper, and sugar; pour over pepper mixture. Toss. Cover and chill until ready to serve.
  3. Arrange baguette slices on a large ungreased baking sheet.
  4. Brush or drizzle slices with 1/4 cup oil.
  5. Sprinkle with salt and pepper.
  6. Bake at 400 for 4 minutes or until barely toasted.
  7. Spoon about 1 tablespoon pepper mixture onto each toast; top each with crumbled feta. Broil 5 1/2 " from heat 3 minutes or until bubbly and barely browned.
  8. Serve warm.

Nutrition Facts

Calories68kcal
Protein6.85%
Fat60.29%
Carbs32.86%

Properties

Glycemic Index
10.32
Glycemic Load
3.15
Inflammation Score
-1
Nutrition Score
2.0117391192395%

Flavonoids

Naringenin
0.03mg
Isorhamnetin
0.07mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:67.8kcal
3.39%
Fat:4.62g
7.11%
Saturated Fat:1.25g
7.81%
Carbohydrates:5.67g
1.89%
Net Carbohydrates:5.25g
1.91%
Sugar:0.8g
0.89%
Cholesterol:4.39mg
1.46%
Sodium:479.36mg
20.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.18g
2.36%
Vitamin C:6.33mg
7.68%
Vitamin B1:0.06mg
3.82%
Manganese:0.07mg
3.71%
Vitamin E:0.47mg
3.14%
Folate:12.41µg
3.1%
Iron:0.45mg
2.5%
Vitamin B3:0.5mg
2.5%
Vitamin K:2.43µg
2.31%
Selenium:1.58µg
2.26%
Vitamin A:98.6IU
1.97%
Vitamin B2:0.03mg
1.97%
Vitamin B6:0.04mg
1.81%
Fiber:0.42g
1.67%
Calcium:15.75mg
1.57%
Copper:0.03mg
1.53%
Phosphorus:12.61mg
1.26%
Potassium:42.74mg
1.22%
Magnesium:4.47mg
1.12%
Source:My Recipes