Are you looking for a delicious and easy-to-make dip that will impress your guests at your next gathering? Look no further than this Roasted Red Pepper–Feta Dip! This vibrant and flavorful dip is not only vegetarian and gluten-free, but it also packs a punch of taste that will have everyone coming back for more.
The star of this recipe is the roasted red bell peppers, which are broiled to perfection, allowing their natural sweetness to shine through while adding a delightful smokiness. Combined with creamy crumbled feta cheese, this dip creates a rich and satisfying texture that pairs beautifully with toasted pita wedges or an assortment of crackers.
With a preparation time of just 50 minutes, this dip is perfect for any occasion, whether you're hosting an antipasti platter, serving it as a starter, or simply enjoying it as a snack. Each serving contains only 151 calories, making it a guilt-free indulgence that you can enjoy without hesitation.
So, gather your ingredients and get ready to whip up this mouthwatering Roasted Red Pepper–Feta Dip. Your taste buds will thank you, and your friends will be raving about this delightful appetizer long after the last bite!
