If you're looking for a comforting and nutritious dish to satisfy your cravings, look no further than this Roasted Shallot and Butternut Squash Pasta! This vegetarian recipe combines the rich, sweet flavor of roasted butternut squash with the savory kick of garlic and fresh sage, making it a perfect choice for any meal. Whether you’re serving it as a side dish, main course, or lunch, this dish is sure to impress. Plus, it’s incredibly healthy, with a calorie count of just 482 per serving and a fantastic balance of nutrients.
The magic of this recipe lies in the roasting process – when the squash and shallots are baked together, they develop a caramelized sweetness that brings depth and warmth to the dish. Paired with the creamy crème fraîche and a dash of dry white wine, you get a smooth, flavorful sauce that complements the pasta perfectly. Topped with a generous sprinkle of shredded Asiago cheese, it’s a meal that's both satisfying and nourishing. Ready in under an hour, this dish is simple enough for a weeknight dinner but elegant enough for a special occasion. Get ready to fall in love with this wholesome, delicious recipe that’s bound to become a new favorite in your kitchen!
