Starter & Snack

Roasted Shrimp Cocktail

Name: Roasted Shrimp Cocktail
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1/2 teaspoon freshly ground black pepper; 1/2 cup chili sauce (recommended: Heinz); 3 tablespoons prepared horseradish; 1/4 teaspoon hot sauce (recommended: Tabasco); 1/2 cup ketchup; 1/2 teaspoon kosher salt; 2 teaspoons freshly squeezed lemon juice; 1 tablespoon good olive oil; 2 pounds (12 to 15-count) shrimp; 1/2 teaspoon Worcestershire sauce

11 September 2026

Not yet ratedRate Recipe

Total Time35 Mins

Serves8

Per Serving$2.54

You can never have too many hor d'oeuvre recipes, so give Roasted Shrimp Cocktail a try. One serving contains 146 calories, 23g of protein, and 2g of fat. For $2.54 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodnetwork has 29 fans.

Pescatarian Starter & Snack

Method:

1
Watch how to make this recipe.
2
Preheat the oven to 400 degrees F.
3
Peel and devein the shrimp, leaving the tails on.
4
Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
5
For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
6
Serve as a dip with the shrimp.

Adapted from Foodnetwork

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