Roasted Tomato Crostini

Ingredients

• 1 cup baby spinach leaves 
• 1 Tbsp balsamic vinaigrette dressing kraft
• 16 slices bread french toasted
• 1 cup polly-o natural part skim ricotta cheese 
• 8  plum tomatoes cut in half
• 6 oz take rosemary & roasted garlic recipe cheese breadcrumb mix mixed fresh

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Heat oven to 375F.
2. Place tomatoes, cut-sides up, on foil-covered rimmed baking sheet sprayed with cooking spray.
3. Bake 45 min. or until lightly browned. Top each with 1 Tbsp. cheese mixture; bake 15 min.
4. Meanwhile, toss spinach with dressing.
5. Spread toast slices with ricotta; top with spinach and tomatoes.