Roasted tomato, mozzarella & rocket

Ingredients

• 350 g plum tomatoes halved
• 1 tbsp olive oil plus more for drizzling
• 1 tbsp balsamic vinegar 
• 9 servings thyme sprigs chopped
• 4 slices bread thick well (sourdough works )
• 125 g mozzarella cheese 
• 3  basil 
• 1 small handful arugula 

Equipment

• oven

Directions

1. Heat oven to 200C/180C fan/gas
2. Lay tomatoes, cut side up, in a roasting tray and drizzle with 1 tbsp olive oil, the balsamic vinegar and thyme. Season and cook for 30 mins.
3. Meanwhile, toast bread until golden. Divide between 2 plates and top with the tomatoes. Scatter on mozzarella, basil leaves and rocket.
4. Drizzle with olive oil and serve.