Roasted Vegetable Pitas with Sour Cream Dressing

Ingredients

• 1 cup pieces bell pepper green 1-inch
• 0.5 ounce feta cheese crumbled
• 2  garlic cloves minced
• 0.5 teaspoon horseradish prepared
• 2 tablespoons nonfat cream sour
• 1.5 teaspoons olive oil 
• 8 ounces onion cut into 8 wedges
• 0.5 teaspoon oregano dried
• 1 Dash pepper 
• 1 7-inch pita bread round halved
• 0.3 teaspoon salt 
• 2 tablespoons skim milk 
• 8 ounces tomatoes cut into 8 wedges
• 1 cup zucchini sliced

Equipment

• bowl
• broiler pan

Directions

1. Combine first 5 ingredients in a small bowl; stir well, and set aside.
2. Combine zucchini and next 7 ingredients (zucchini through onion) in a medium bowl; toss gently. Spoon vegetable mixture onto a broiler pan coated with cooking spray. Broil 10 minutes or until tender and lightly browned, stirring occasionally.
3. Divide vegetable mixture evenly between pita halves.
4. Drizzle 2 tablespoons dressing over each sandwich.