Roasted Vegetable Sandwiches

Vegetarian
Health score
1%
Roasted Vegetable Sandwiches
20 min.
20
81kcal

Suggestions


Welcome to a delightful culinary adventure with our Roasted Vegetable Sandwiches! Perfectly catered to vegetarian enthusiasts, this scrumptious sandwich is not only easy to whip up but also bursting with flavor and nutrition. In just 20 minutes, you can serve up to 20 delightful servings, making it an excellent choice for gatherings, picnics, or simply a cozy meal at home.

Imagine sinking your teeth into a warm, toasted bun generously filled with vibrant roasted summer vegetables, creamy provolone cheese, and a hint of garlic. Each bite offers a delightful crunch and a medley of tastes that will satisfy even the toughest critics. Ideal as an appetizer, savory snack, or a delightful addition to your antipasti spread, these sandwiches showcase the beauty of vegetables in a fun and accessible way.

The secret lies in the rich butter and garlic spread, complemented by the zesty touch of Italian seasoning, which enhance the overall taste, making the vegetables shine. Whether you're serving them at a party or enjoying them on a relaxing afternoon, these Roasted Vegetable Sandwiches are the perfect blend of comfort and elegance, leaving everyone craving more. So roll up your sleeves and let’s get cooking—your taste buds are in for an incredible treat!

Ingredients

  • 0.3 cup butter softened
  •  garlic clove pressed
  •  hamburger buns split french
  • 0.3 teaspoon penzey's southwest seasoning dried italian
  • teaspoons mayonnaise 
  • slices provolone cheese 
  • cups roasted summer vegetables 

Equipment

  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Stir together first 3 ingredients.
  2. Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves.
  3. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.
  4. Bake at 400 for 10 to 12 minutes or until cheese melts.
  5. Note: For testing purposes only, we used Publix Deli French Hamburger Buns.

Nutrition Facts

Calories81kcal
Protein13.31%
Fat47.53%
Carbs39.16%

Properties

Glycemic Index
13.45
Glycemic Load
3.78
Inflammation Score
-7
Nutrition Score
4.0721739251976%

Nutrients percent of daily need

Calories:80.88kcal
4.04%
Fat:4.39g
6.75%
Saturated Fat:2.3g
14.38%
Carbohydrates:8.14g
2.71%
Net Carbohydrates:6.88g
2.5%
Sugar:0.66g
0.73%
Cholesterol:9.06mg
3.02%
Sodium:106.3mg
4.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.77g
5.53%
Vitamin A:1491.69IU
29.83%
Manganese:0.12mg
5.92%
Vitamin B1:0.08mg
5.42%
Fiber:1.26g
5.04%
Calcium:49.35mg
4.94%
Phosphorus:44.76mg
4.48%
Selenium:3.07µg
4.38%
Folate:16.57µg
4.14%
Vitamin B2:0.06mg
3.67%
Vitamin C:3mg
3.63%
Vitamin B3:0.71mg
3.55%
Iron:0.59mg
3.27%
Magnesium:9.76mg
2.44%
Potassium:75.37mg
2.15%
Zinc:0.31mg
2.1%
Vitamin K:2.16µg
2.05%
Copper:0.04mg
1.83%
Vitamin B6:0.04mg
1.83%
Vitamin B12:0.08µg
1.31%
Source:My Recipes