Roasted Vegetable Sub

Ingredients

• 1 lb baguette 
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 6  singles kraft
• 0.3 cup real mayo mayonnaise kraft
• 0.5 lb mushrooms quartered
• 1  onion cut into 1-inch chunks
• 2  pasilla peppers red cut into 1-inch pieces
• 2  zucchini cut into 1/4-inch-thick slices

Equipment

• frying pan
• oven

Directions

1. Heat oven to 450F. Toss vegetables with dressing; spread into 15x10x1-inch pan.
2. Bake 25 min. or until vegetables are crisp-tender, stirring after 15 min.
3. Meanwhile, hollow out bread halves, leaving 1-inch-thick shells.
4. Spread inside of bottom bread shell with mayo.
5. Spoon vegetables into bottom half of bread; cover with Singles and top of bread.
6. Cut into 6 pieces.