Side Dish

Roasted Vegetables

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 small butternut squash, cubed; 2 tablespoons chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1/4 cup olive oil; 2 red bell peppers, seeded and diced; 1 red onion, quartered; salt and freshly ground black pepper; 1 sweet potato, peeled and cubed; 3 Yukon Gold potatoes, cubed

7 October 2026

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Total Time55 Mins

Serves12

Per Serving$0.56

Roasted Vegetables is a side dish that serves 12. One serving contains 129 calories, 2g of protein, and 5g of fat. For 56 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals.

Gluten Free Dairy Free Vegetarian Vegan Whole30 Side Dish Healthy Popular

Method:

1
Preheat oven to 475 degrees F (245 degrees C).
2
In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
3
In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated.
4
Spread evenly on a large roasting pan.
5
Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Adapted from Allrecipes

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