This roasted veggie pasta is a delicious and healthy dish that's perfect for a quick and easy weeknight meal. It's packed with fresh vegetables like asparagus, bell peppers, mushrooms, and tomatoes, which are roasted to perfection and then tossed with al dente pasta and a generous sprinkling of Parmesan cheese. The result is a dish that's full of flavor and texture, with a lovely balance of sweetness and tanginess from the roasted veggies. The addition of rosemary and oregano gives it a wonderful aromatic touch, while the tapenade adds a nice savory kick. This recipe is not only tasty but also very healthy, with a high nutrition score and a good balance of protein, fat, and carbs. It's a great option if you're looking for a vegetarian dish that's both satisfying and nutritious. The best part is that it's so easy to make and can be on the table in just 30 minutes. So, if you're looking for a tasty and healthy pasta dish, this roasted veggie pasta is definitely worth trying!
