Robin's Nests

Vegetarian
Robin's Nests
45 min.
36
113kcal

Suggestions


Welcome to a delightful culinary adventure with Robin's Nests, a charming vegetarian treat that is perfect for any occasion! These whimsical cookies are not only visually appealing but also a deliciously sweet addition to your antipasti, starter, or snack table. With a preparation time of just 45 minutes, you can whip up a batch of 36 delightful servings that are sure to impress your family and friends.

Imagine the joy of biting into a soft, nutty cookie, beautifully adorned with colorful fondant eggs nestled in the center. The combination of finely chopped walnuts and a hint of almond extract creates a rich flavor profile that will tantalize your taste buds. Plus, the vibrant blue and green food coloring adds a playful touch, making these cookies a perfect choice for festive gatherings or themed parties.

Not only are Robin's Nests a feast for the eyes, but they also offer a balanced caloric breakdown, with each cookie containing just 113 calories. This makes them a guilt-free indulgence that you can enjoy without hesitation. Whether you're hosting a gathering or simply looking for a fun baking project, these cookies are sure to bring smiles and satisfaction to everyone who tries them. So, roll up your sleeves and get ready to create a batch of these delightful treats that will leave a lasting impression!

Ingredients

  • teaspoon almond extract 
  • drops food coloring blue
  • 0.5 cup brown sugar packed
  • tablespoons butter softened
  • cups powdered sugar 
  • tablespoons plus light
  •  eggs separated
  • 2.3 cups flour all-purpose
  • drop drop natural food coloring green
  • 1.5 teaspoons vanilla extract 
  • 1.5 cups walnuts finely chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • pie form

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg yolks then stir in the vanilla. Stir in the flour and mix well.
  3. In a shallow dish, such as a pie pan, beat egg whites until foamy.
  4. Spread walnuts on a plate or waxed paper.
  5. Roll 1 teaspoon of dough into a ball; roll in egg whites then in walnuts.
  6. Place 2 inches apart on a cookie sheet. Make a depression in each ball with your thumb.
  7. Bake in preheated oven for 12 minutes.
  8. Meanwhile, cream the remaining 2 tablespoons butter with corn syrup, blue and green food coloring and almond extract. Gradually stir in confectioners' sugar.
  9. Roll 1/2 teaspoon of fondant mixture into egg-shaped balls.
  10. Place fondant eggs into hollows of baked cookies.

Nutrition Facts

Calories113kcal
Protein6.46%
Fat32.11%
Carbs61.43%

Properties

Glycemic Index
4.56
Glycemic Load
4.65
Inflammation Score
-1
Nutrition Score
2.491739148679%

Flavonoids

Cyanidin
0.13mg

Nutrients percent of daily need

Calories:112.93kcal
5.65%
Fat:4.12g
6.34%
Saturated Fat:0.79g
4.92%
Carbohydrates:17.74g
5.91%
Net Carbohydrates:17.2g
6.26%
Sugar:11.08g
12.32%
Cholesterol:10.77mg
3.59%
Sodium:10.88mg
0.47%
Alcohol:0.1g
100%
Alcohol %:0.44%
100%
Protein:1.87g
3.73%
Manganese:0.22mg
11.16%
Vitamin B1:0.08mg
5.34%
Selenium:3.73µg
5.34%
Folate:20.28µg
5.07%
Copper:0.09mg
4.63%
Vitamin B2:0.06mg
3.46%
Iron:0.57mg
3.19%
Phosphorus:30.47mg
3.05%
Vitamin B3:0.52mg
2.61%
Magnesium:10.06mg
2.51%
Fiber:0.54g
2.15%
Vitamin B6:0.04mg
1.76%
Zinc:0.25mg
1.65%
Potassium:38.04mg
1.09%
Calcium:10.38mg
1.04%
Vitamin B5:0.1mg
1.04%
Source:Allrecipes
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