Looking for a delightful dessert that’s both simple to make and absolutely delicious? Rock cakes are the perfect choice! These charming little treats are not only vegetarian-friendly, but they also bring a rustic touch to any gathering. With a beautiful golden-brown exterior and a soft, crumbly texture, rock cakes are a nostalgic nod to traditional baking that everyone is sure to love.
What’s even better? You can whip them up in just 40 minutes! Imagine serving these warm, fragrant cakes straight from the oven to your family or friends. The combination of self-raising flour and light muscovado sugar offers a subtle sweetness, enhanced by the delightful blend of mixed dried fruits that gives each bite a burst of flavor. The hint of mixed spice adds a warm, cozy aroma that will fill your kitchen and your heart.
Perfect for tea time, dessert after a meal, or just as a sweet treat to enjoy at any time of day, these rock cakes are a versatile addition to your baking repertoire. Plus, with only 214 calories per serving, you can indulge without too much guilt! So grab your mixing bowl and baking sheet, and let’s create a batch of these delightful rock cakes that are sure to become a family favorite.
