Rolled Olive Sandwiches

Ingredients

• 8 ounce cream cheese softened
• 0.5 cup mayonnaise 
• 1 cup salad olives diced
• 0.5 cup pecans toasted chopped
• 0.3 teaspoon pepper 
• 24 slices sandwich bread thin

Equipment

• rolling pin

Directions

1. Remove crusts from bread; reserve crusts for another use. Flatten bread slices with a rolling pin.
2. Stir together cream cheese and remaining ingredients.
3. Spread 2 tablespoons cream cheese mixture on 1 side of each bread slice.
4. Roll up tightly; cover and chill at least 4 hours. To serve, cut each roll into 4 slices.