Rolled White Cookies

Ingredients

• 1 teaspoon baking soda 
• 1 cup butter 
• 2 teaspoons cream of tartar 
• 2  eggs 
• 3 cups flour all-purpose
• 1 teaspoon lemon extract 
• 4 tablespoons milk 
• 1 tablespoon sugar white

Equipment

• oven
• cookie cutter

Directions

1. Cream together 1 cup white sugar and butter. Beat in the eggs, milk and flavoring. Sift flour, cream of tartar and baking soda. Stir into butter mixture.
2. Chill for a short time, until firm.
3. Roll out on lightly floured board and cut with your favorite cookie cutters.
4. Sprinkle with 1 tablespoon white sugar.
5. Bake at 350 degrees F (175 degrees C) for 8 - 10 minutes.