Rolo Cheesecake Bars

Vegetarian
Popular
Health score
1%
Rolo Cheesecake Bars
55 min.
12
329kcal

Suggestions


Calling all dessert lovers! Get ready to indulge in the ultimate treat: Rolo Cheesecake Bars. This recipe is a guaranteed crowd-pleaser, combining the creamy decadence of cheesecake with the irresistible caramel and chocolate goodness of Rolos. Imagine sinking your teeth into a buttery graham cracker crust, topped with a rich and smooth cheesecake filling studded with those signature mini Rolos. And just when you thought it couldn't get any better, a luscious dark chocolate ganache blankets the entire thing, swirled with delicate caramel ribbons.

These bars are surprisingly simple to make, even for novice bakers. In under an hour, you can transform simple ingredients into a show-stopping dessert that's perfect for parties, potlucks, or simply satisfying your sweet tooth. This vegetarian-friendly recipe is destined to become a family favorite. Each bite is an explosion of flavor and textures, making it an unforgettable treat. With approximately 329 calories per serving, it's the perfect indulgence to enjoy in moderation.

Whether you are looking to impress your friends or simply want a delicious homemade dessert everyone will enjoy, these Rolo Cheesecake Bars are the answer. Prepare to be amazed by the perfect harmony of creamy, chocolaty, and caramelly goodness in every single bite. So, preheat your oven and get ready to experience dessert heaven!

Ingredients

  • tablespoons butter 
  • tablespoons butter melted
  • 0.3 cup mrs richardson's butterscotch caramel sauce 
  • ounce cream cheese room temperature
  • ounces chocolate dark
  •  eggs 
  • 1.5 cups graham cracker crumbs 
  • 0.3 cup sugar 
  • 1.5 teaspoon vanilla extract 
  • 1.5 cup rolos mini
  • 1.5 cup rolos mini

Equipment

  • oven
  • double boiler
  • baking pan
  • toothpicks

Directions

  1. Mix the graham cracker crumbs, sugar and butter and press them into the bottom of a greased 8 inch square baking pan.
  2. Bake in a preheated 350F oven until lightly golden brown, about 8-10 minutes and set aside.For the cheesecake:Cream the cream cheese, mix in the caramel sauce followed by the sugar, the egg, the vanilla extract and finally the mini Rolos and pour the mixture into the baking pan.
  3. Bake in a preheated 350F oven until the cheesecake is set, about 30-35 minutes, set aside and let cool.For the chocolate ganache:Melt the chocolate and butter in a double boiler, mixing until smooth and pour the chocolate over the cheesecake.
  4. Place the caramel sauce in the corner of a small bag, cut a small hole in the corner and slowly squeeze out the caramel creating lines across the chocolate.Use a toothpick to make lines in the caramel going in the other direction to create the wave like pattern.

Nutrition Facts

Calories329kcal
Protein4.78%
Fat63.85%
Carbs31.37%

Properties

Glycemic Index
24.51
Glycemic Load
11.34
Inflammation Score
-4
Nutrition Score
6.3186956604376%

Nutrients percent of daily need

Calories:328.85kcal
16.44%
Fat:23.54g
36.22%
Saturated Fat:13.52g
84.51%
Carbohydrates:26.03g
8.68%
Net Carbohydrates:23.61g
8.59%
Sugar:15.97g
17.74%
Cholesterol:53.36mg
17.79%
Sodium:213.7mg
9.29%
Alcohol:0.17g
100%
Alcohol %:0.3%
100%
Caffeine:15.12mg
5.04%
Protein:3.97g
7.93%
Manganese:0.38mg
18.75%
Copper:0.34mg
17.19%
Iron:2.77mg
15.41%
Magnesium:51.91mg
12.98%
Phosphorus:111.01mg
11.1%
Vitamin A:518.47IU
10.37%
Fiber:2.42g
9.67%
Zinc:0.98mg
6.54%
Vitamin B2:0.1mg
6.17%
Selenium:4.22µg
6.03%
Potassium:189.92mg
5.43%
Calcium:47.14mg
4.71%
Vitamin E:0.53mg
3.54%
Vitamin B3:0.62mg
3.11%
Vitamin B5:0.26mg
2.61%
Vitamin B12:0.15µg
2.52%
Vitamin B1:0.04mg
2.45%
Vitamin K:2.44µg
2.32%
Folate:8.63µg
2.16%
Vitamin B6:0.03mg
1.75%