Romaine Salad with Chipotle Dressing and Warm Queso Fresco

Vegetarian
Health score
5%
Romaine Salad with Chipotle Dressing and Warm Queso Fresco
45 min.
6
313kcal

Suggestions


If you're looking for a unique twist on a classic salad, this Romaine Salad with Chipotle Dressing and Warm Queso Fresco is sure to impress. This vibrant dish is perfect for a light yet satisfying side, antipasti, or even a fun snack to serve at your next gathering. The combination of crisp romaine lettuce, a smoky, spicy chipotle dressing, and the warm, creamy queso fresco creates a delightful balance of flavors and textures. The extra kick from the chipotle hot sauce adds depth, while the crumbled cornflakes and dried oregano provide an unexpected crunch and herby aroma. The warm, golden wedges of queso fresco bring a luxurious, melt-in-your-mouth experience that elevates this salad to something truly special.

This recipe is incredibly easy to prepare, taking only 45 minutes to bring it all together. The dressing can be made ahead of time, and the cheese wedges are prepped and baked to perfection just before serving. Whether you're serving it as a starter, side dish, or as part of a more elaborate meal, this Romaine Salad is sure to become a favorite. The dish is vegetarian-friendly and has a nice balance of protein, healthy fats, and carbs, making it as nourishing as it is delicious. So, roll up your sleeves and try this unique combination of fresh, warm, and crunchy elements that will make any meal feel extraordinary.

Ingredients

  • cups cornflakes crumbled finely
  • teaspoons hot sauce 
  • 0.3 cup olive oil extra virgin extra-virgin
  • teaspoons oregano dried
  • 12 ounce queso fresco cut into 12 wedges
  • large the of 1 cos lettuce 
  • 0.5 teaspoon sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Whisk 1/3 cup oil, hot sauce, and sugar in small bowl to blend. Season dressing to taste with salt and pepper.
  2. Brush baking sheet with olive oil.
  3. Mix cornflakes and oregano in medium bowl.
  4. Sprinkle with salt and pepper.
  5. Brush cheese wedges on all sides with 3 tablespoons oil. Dip cheese wedges in cornflake mixture, coating completely.
  6. Place on prepared baking sheet. (Dressing and cheese wedges can be made 4 hours ahead.
  7. Let dressing stand at room temperature; cover and chill cheese.)
  8. Preheat oven to 400°F.
  9. Bake cheese wedges until hot and softened but not melted, about 5 minutes.
  10. Meanwhile, toss lettuce with dressing in large bowl. Divide among 6 plates. Top each salad with 2 hot cheese wedges.

Nutrition Facts

Calories313kcal
Protein14.01%
Fat72.72%
Carbs13.27%

Properties

Glycemic Index
12.52
Glycemic Load
0.24
Inflammation Score
-8
Nutrition Score
11.596086968546%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:312.92kcal
15.65%
Fat:25.58g
39.35%
Saturated Fat:8.99g
56.21%
Carbohydrates:10.51g
3.5%
Net Carbohydrates:9.81g
3.57%
Sugar:2.63g
2.93%
Cholesterol:39.12mg
13.04%
Sodium:529.87mg
23.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.09g
22.17%
Calcium:333.8mg
33.38%
Vitamin B12:1.42µg
23.65%
Phosphorus:230.34mg
23.03%
Vitamin A:1043.65IU
20.87%
Iron:3.18mg
17.64%
Selenium:11.77µg
16.81%
Vitamin K:16.75µg
15.95%
Vitamin B2:0.25mg
14.57%
Vitamin E:2.08mg
13.86%
Vitamin D:1.87µg
12.45%
Folate:45.3µg
11.32%
Vitamin B6:0.22mg
11.13%
Zinc:1.59mg
10.58%
Vitamin B1:0.15mg
10.26%
Vitamin B3:1.73mg
8.67%
Magnesium:19.77mg
4.94%
Vitamin C:3.16mg
3.83%
Manganese:0.06mg
3.24%
Potassium:110.8mg
3.17%
Fiber:0.69g
2.77%
Vitamin B5:0.24mg
2.39%
Copper:0.04mg
2.2%
Source:Epicurious