Romantic Lemon Cheesecake Pancakes

Vegetarian
Health score
1%
Romantic Lemon Cheesecake Pancakes
20 min.
4
267kcal

Suggestions


Indulge in a delightful morning treat with our Romantic Lemon Cheesecake Pancakes, a perfect blend of creamy cheesecake and zesty lemon that will awaken your taste buds and brighten your day. These pancakes are not just a breakfast option; they are a celebration of flavors that can elevate any brunch gathering or cozy morning at home.

Imagine sinking your fork into a stack of fluffy pancakes, each bite bursting with the rich, velvety texture of cream cheese, complemented by the refreshing tang of lemon. The subtle sweetness from the sugar balances the tartness, creating a harmonious flavor profile that is simply irresistible. Plus, they are vegetarian-friendly, making them a great choice for everyone at the table.

Ready in just 20 minutes, these pancakes are quick to whip up, allowing you to spend more time enjoying the company of loved ones. Whether you’re planning a romantic breakfast in bed or a cheerful brunch with friends, these pancakes are sure to impress. Serve them warm, dusted with confectioners' sugar, and accompanied by fresh lemon wedges for an extra burst of citrus goodness. Treat yourself and your loved ones to this delightful dish that combines the best of breakfast and dessert in one delicious bite!

Ingredients

  • teaspoons butter divided melted
  • ounces cream cheese softened
  •  eggs beaten
  • teaspoons flour all-purpose
  • 0.5  optional: lemon cut into wedges
  • teaspoon juice of lemon 
  • 1.5 teaspoons granulated sugar white

Equipment

  • bowl
  • frying pan

Directions

  1. Beat the cream cheese together with the eggs in a bowl until the mixture is almost smooth.
  2. Stir in the flour, sugar, and 1 teaspoon of melted butter to make a batter.
  3. Heat remaining 1 teaspoon of butter on a griddle or in a heavy frying pan over medium heat.
  4. Drop the batter onto the griddle in silver dollar-sized dollops; cook until lightly golden brown, about 3 minutes. Turn the pancakes over and cook an additional 2 minutes.
  5. To serve, sprinkle with confectioners' sugar and drizzle with lemon juice.
  6. Serve with lemon wedges.

Nutrition Facts

Calories267kcal
Protein9.83%
Fat78.36%
Carbs11.81%

Properties

Glycemic Index
61.9
Glycemic Load
3.5
Inflammation Score
-5
Nutrition Score
5.8086956998576%

Flavonoids

Eriodictyol
2.94mg
Hesperetin
3.95mg
Naringenin
0.09mg
Luteolin
0.26mg
Myricetin
0.07mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:266.9kcal
13.34%
Fat:23.7g
36.46%
Saturated Fat:13.44g
83.98%
Carbohydrates:8.04g
2.68%
Net Carbohydrates:7.59g
2.76%
Sugar:4.09g
4.54%
Cholesterol:144.48mg
48.16%
Sodium:225.7mg
9.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.69g
13.38%
Vitamin A:945.79IU
18.92%
Selenium:12.57µg
17.95%
Vitamin B2:0.25mg
14.55%
Phosphorus:109.79mg
10.98%
Vitamin C:7.64mg
9.26%
Calcium:71.89mg
7.19%
Vitamin B5:0.7mg
7.01%
Folate:21.83µg
5.46%
Vitamin B12:0.32µg
5.41%
Vitamin E:0.8mg
5.33%
Vitamin B6:0.08mg
4.09%
Zinc:0.6mg
3.97%
Potassium:128.43mg
3.67%
Iron:0.65mg
3.59%
Vitamin B1:0.05mg
3.15%
Vitamin D:0.44µg
2.93%
Magnesium:9.5mg
2.37%
Fiber:0.45g
1.8%
Copper:0.03mg
1.75%
Manganese:0.03mg
1.69%
Vitamin K:1.44µg
1.37%
Vitamin B3:0.23mg
1.16%
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