Rose Beef Bites with Horseradish Cream

Rose Beef Bites with Horseradish Cream
45 min.
18
43kcal

Suggestions


Indulge in the exquisite flavors of our Rose Beef Bites with Horseradish Cream, a captivating appetizer that is sure to impress at any gathering. Perfectly crafted to please your palate, each bite delivers a delightful combination of rich, savory roast beef and a zesty horseradish cream, all elegantly perched atop a buttery, toasted baguette slice.

Imagine the crunch of the perfectly toasted bread, enhanced by the luxurious creaminess of crème fraîche or sour cream, which sings harmoniously with the spicy notes of freshly grated horseradish. This dish not only tantalizes your taste buds but also engages the eyes with its stunning presentation—each rolled slice of beef resembles a beautiful rose, making it a feast for both the stomach and the senses.

With a quick preparation time of just 45 minutes, this recipe is designed for both novice and experienced cooks, enabling you to whip up a batch of 18 delicious bites with ease. Whether you’re hosting an intimate wine tasting, a festive holiday party, or simply enjoying a quiet night in, these Rose Beef Bites will elevate any occasion, delighting your friends and family alike. Serve them as an antipasti, starter, or snack, and watch as they disappear from the platter in a flash!

Ingredients

  • small crusty baguette 
  • tablespoons butter melted
  • 0.5 cup cream sour
  • tablespoon horseradish grated
  • slices pan drippings from roast beef preferably thin
  • 18 servings salt and pepper black
  • 18  watercress 

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat the oven to 350°F. Slice the baguette into 18 thin circles.
  2. Brush both sides of each slice with melted butter.
  3. Place the baguette circles on a baking sheet and toast them in the oven for about 7–10 minutes, turning halfway through, until brown, then let cool.
  4. To make the horseradish cream, combine the crème fraîche or sour cream with the horseradish and season to taste. When the baguette circles have cooled, place a spoonful of horseradish cream on top of each one.
  5. Cut each slice of beef in half lengthwise, then roll it up to form a pretty rose spiral.
  6. Place a roll of beef on top of each baguette circle, then garnish with watercress leaves.
  7. Reprinted with permission from The Vintage Tea Party Year: The Perfect Tea Party for Every Occasion by Angel Adoree. Copyright © Octopus Publishing Group Limited 2013 | Text copyright © Angel Adoree 201
  8. Photographs by Yuki Sugiura. First published in Great Britain in 2012 by Mitchell Beazley, an imprint of Octopus Publishing Group Limited.

Nutrition Facts

Calories43kcal
Protein30.53%
Fat62.86%
Carbs6.61%

Properties

Glycemic Index
10.49
Glycemic Load
0.21
Inflammation Score
-1
Nutrition Score
2.1713043101456%

Flavonoids

Kaempferol
0.23mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:42.55kcal
2.13%
Fat:3.01g
4.64%
Saturated Fat:1.62g
10.11%
Carbohydrates:0.71g
0.24%
Net Carbohydrates:0.67g
0.24%
Sugar:0.31g
0.35%
Cholesterol:15.09mg
5.03%
Sodium:423.82mg
18.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.29g
6.59%
Vitamin C:6.99mg
8.48%
Vitamin B3:1.08mg
5.39%
Calcium:48.4mg
4.84%
Vitamin B12:0.25µg
4.23%
Zinc:0.54mg
3.61%
Phosphorus:33.63mg
3.36%
Vitamin B6:0.06mg
3.06%
Vitamin K:2.73µg
2.6%
Vitamin A:110.6IU
2.21%
Selenium:1.32µg
1.88%
Vitamin B2:0.03mg
1.86%
Iron:0.33mg
1.81%
Potassium:53.64mg
1.53%
Magnesium:4.19mg
1.05%
Source:Epicurious