Indulge in the delightful flavors of our Rosemary and Toasted-Caraway Shortbread, a unique twist on a classic treat that is sure to impress your family and friends. This vegetarian dessert combines the earthy notes of toasted caraway seeds with the aromatic essence of fresh rosemary, creating a harmonious blend that tantalizes the taste buds. Perfect for any occasion, these shortbread cookies are not only easy to make but also ready in just 45 minutes!
Imagine the warm, buttery aroma wafting through your kitchen as you whip up this delectable treat. The process begins with toasting caraway seeds to enhance their flavor, followed by a light and fluffy mixture of butter and sugars that forms the base of this shortbread. The addition of finely chopped rosemary elevates the taste, while a sprinkle of coarse sanding sugar adds a delightful crunch to each bite.
Whether you're hosting a tea party, celebrating a special occasion, or simply treating yourself to a sweet snack, these shortbread cookies are the perfect companion. With 18 servings, there's plenty to share—or to keep all to yourself! Plus, the make-ahead option allows you to prepare the dough in advance, making it a convenient choice for busy bakers. So, roll up your sleeves and get ready to create a batch of these irresistible Rosemary and Toasted-Caraway Shortbread cookies that will leave everyone asking for more!
