Rosemary-Berry Cookies

Vegetarian
Health score
42%
Rosemary-Berry Cookies
585 min.
1
5364kcal

Suggestions


Indulge in the delightful fusion of flavors with our Rosemary-Berry Cookies, a unique dessert that will tantalize your taste buds and elevate your baking repertoire. These cookies are not just a treat; they are a celebration of the aromatic essence of fresh rosemary combined with the sweet and tangy notes of dried cranberries. Perfect for any occasion, these cookies are sure to impress your family and friends.

What sets these cookies apart is their intriguing flavor profile. The earthy, herbal notes of rosemary beautifully complement the sweetness of the cranberries, creating a harmonious balance that is both refreshing and satisfying. With a rich buttery base and a hint of orange zest, each bite is a delightful experience that transports you to a cozy kitchen filled with the warm scents of baking.

Whether you're looking to impress at a gathering or simply want to treat yourself to something special, these Rosemary-Berry Cookies are the perfect choice. With a preparation time that allows for chilling the dough, you can easily make them ahead of time and bake them fresh when you're ready. So, roll up your sleeves and get ready to create a batch of cookies that are not only delicious but also a feast for the senses!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup firmly brown sugar light packed
  • cup butter softened
  • large eggs 
  • 3.5 cups flour all-purpose
  • tablespoons rosemary fresh minced
  • 1.5 cups granulated sugar 
  • tablespoons orange zest 
  • 0.5 teaspoon salt 
  • cup cranberries dried sweetened finely chopped
  • tablespoon vanilla extract 

Equipment

  • baking sheet
  • baking paper
  • oven
  • plastic wrap
  • hand mixer

Directions

  1. Beat first 4 ingredients at medium speed with an electric mixer until fluffy.
  2. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition. Stir in cranberries, rosemary, and orange zest.
  4. Shape dough into 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.
  5. Preheat oven to 35
  6. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets.
  7. Bake 8 to 12 minutes or until lightly browned.
  8. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).

Nutrition Facts

Calories5364kcal
Protein4.44%
Fat33.19%
Carbs62.37%

Properties

Glycemic Index
195.09
Glycemic Load
451.03
Inflammation Score
-10
Nutrition Score
57.943478045256%

Flavonoids

Cyanidin
0.73mg
Delphinidin
0.12mg
Pelargonidin
0.02mg
Naringenin
0.99mg
Apigenin
0.03mg
Luteolin
0.1mg
Kaempferol
0.01mg
Myricetin
2.91mg
Quercetin
5.45mg

Nutrients percent of daily need

Calories:5363.74kcal
268.19%
Fat:200.44g
308.37%
Saturated Fat:120.71g
754.44%
Carbohydrates:847.26g
282.42%
Net Carbohydrates:827.19g
300.79%
Sugar:497.43g
552.7%
Cholesterol:860.05mg
286.68%
Sodium:3362.73mg
146.21%
Alcohol:4.47g
100%
Alcohol %:0.43%
100%
Protein:60.38g
120.76%
Selenium:185.26µg
264.65%
Vitamin B1:3.52mg
234.58%
Folate:863.49µg
215.87%
Manganese:3.49mg
174.33%
Vitamin B2:2.82mg
165.62%
Vitamin B3:26.99mg
134.93%
Iron:23.89mg
132.7%
Vitamin A:6380.09IU
127.6%
Fiber:20.07g
80.29%
Phosphorus:745.02mg
74.5%
Vitamin E:9.15mg
61.03%
Copper:0.88mg
44.22%
Vitamin B5:4.2mg
42.03%
Magnesium:135.41mg
33.85%
Zinc:4.83mg
32.17%
Calcium:315.46mg
31.55%
Potassium:943.94mg
26.97%
Vitamin K:26.71µg
25.44%
Vitamin B6:0.5mg
24.92%
Vitamin B12:1.28µg
21.27%
Vitamin C:17.43mg
21.13%
Vitamin D:2µg
13.33%
Source:My Recipes