Side Dish

Rosemary Buttermilk Biscuits

Name: Rosemary Buttermilk Biscuits
Total time: 45 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 1/3 cup cold butter, cut into pieces; 2 tablespoons butter or margarine, melted; 3/4 cup buttermilk; 1 tablespoon chopped fresh rosemary; 2 cups self-rising flour; 2 tablespoons shortening

5 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves6

Per Serving$0.33

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Rosemary Buttermilk Biscuits requires about 45 minutes from start to finish. This recipe makes 6 servings with 331 calories, 6g of protein, and 20g of fat each. For 33 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe.

Southern Side Dish Rosemary

Ingredients:

For 6 servings

Method:

1
Combine flour and rosemary.
2
Cut 1/3 cup butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring until dry ingredients are moistened.
3
Turn dough out onto a lightly floured surface; knead 3 or 4 times. (Don't overwork the dough.)
4
Place shortening in a 10" cast-iron skillet.
5
Place skillet in 450 oven for 5 minutes.
6
Meanwhile, pat or roll dough to 1/2" thickness; cut with a 2 1/2" round cutter, and place biscuits in hot skillet.
7
Brush biscuits with 2 tablespoons melted butter.
8
Bake at 450 for 14 minutes or until tops are golden.
9
Note: If you don't have a cast-iron skillet, biscuits bake perfectly on an ungreased baking sheet at 450, omitting the shortening.