Looking for a delicious and vegetarian-friendly bread recipe that's perfect for serving at your next gathering? Look no further than this mouthwatering Rosemary Cheddar Bread! With its delightful blend of flavors and aromatic rosemary, this bread is sure to impress your friends and family.
This recipe yields a generous 36 servings, making it ideal for large gatherings or as a staple in your home kitchen. Each serving contains just 71 calories, making it a guilt-free indulgence. The star ingredients include 1 cup of water (70° to 80°), 3 tablespoons of olive oil, 0.5 cups of mashed potato flakes, 7.5 teaspoons of sugar, 3 teaspoons of crushed dried rosemary, 1 teaspoon of salt, 3 cups of bread flour, 2.3 teaspoons of active dry yeast, and 1.3 cups of finely shredded cheddar cheese.
With a total preparation time of 190 minutes, this recipe is perfect for those who want to enjoy homemade bread without spending the entire day in the kitchen. The bread machine does most of the work for you, so you can focus on other aspects of your meal preparation or simply relax while the aroma of freshly baked bread fills your home.
The caloric breakdown of this Rosemary Cheddar Bread is well-balanced, with 13.11% protein, 34.43% fat, and 52.46% carbohydrates. It's a versatile side dish that pairs well with a variety of meals, from a simple soup and salad lunch to a festive holiday dinner.
Gather your ingredients, preheat your oven, and let your bread machine do its magic. In no time, you'll be enjoying a warm, crusty loaf of Rosemary Cheddar Bread that's sure to become a new favorite in your recipe collection. Happy baking!
