Rosemary Cheddar Bread

Ingredients

• 1 cup water (70° to 80°)
• 3 tablespoons olive oil 
• 0.5 cup potatoes mashed
• 7.5 teaspoons sugar 
• 3 teaspoons rosemary dried crushed
• 1 teaspoon salt 
• 3 cups bread flour 
• 2.3 teaspoons yeast dry
• 1.3 cups cheddar cheese shredded finely

Equipment

• oven
• bread machine

Directions

1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3. Just before the final kneading (your machine may audibly signal this), add the cheese.