Rosemary French Bread

Vegetarian
Rosemary French Bread
Download PDF
135 min.
24
41kcal

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Ingredients

  • 0.3 ounce active yeast dry
  • 2 cups bread flour 
  • 1 teaspoon butter softened
  • 1 tablespoon rosemary dried crushed
  • 2 teaspoons garlic minced
  • 1 teaspoon salt 
  • 17 tablespoons warm water 
  • 1 teaspoon sugar white

Equipment

  • frying pan
  • bread machine

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts

Calories41kcal
Protein13.59%
Fat8.34%
Carbs78.07%

Properties

Glycemic Index
11.96
Glycemic Load
5.05
Inflammation Score
-1
Nutrition Score
1.1873912991875%

Nutrients percent of daily need

Calories:41.35kcal
2.07%
Fat:0.38g
0.58%
Saturated Fat:0.14g
0.89%
Carbohydrates:7.98g
2.66%
Net Carbohydrates:7.61g
2.77%
Sugar:0.2g
0.22%
Cholesterol:0.45mg
0.15%
Sodium:99.21mg
4.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.39g
2.78%
Selenium:4.2µg
6%
Manganese:0.09mg
4.47%
Vitamin B1:0.04mg
2.78%
Folate:10.62µg
2.65%
Fiber:0.37g
1.48%
Phosphorus:12.48mg
1.25%
Copper:0.02mg
1.16%
Vitamin B3:0.23mg
1.13%
Vitamin B2:0.02mg
1.11%
Lacto Ovo VegetarianMediterraneanEuropeanFrenchRosemary
Source:Allrecipes

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