Gluten Free

Rosemary-Garlic Journey Cakes

Name: Rosemary-Garlic Journey Cakes
Total time: 45 min
Yield: 20 servings
Ingredients: 1 1/2 tablespoons butter, melted; 2 large eggs, lightly beaten; 1/4 cup finely chopped fresh or dried rosemary; 1 tablespoon finely chopped garlic; 2 cups milk; Peanut oil; 2 cups cold, cooked aromatic rice; 1 1/2 cups rice flour; 2 teaspoons salt

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves20

Per Serving$0.34

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Rosemary-Garlic Journey Cakes requires about 45 minutes from start to finish. For 34 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 266 calories. This recipe serves 20.

Gluten Free Vegetarian Eggs Rosemary

Method:

1
Stir together rice and next 7 ingredients in a large bowl.
2
Pour oil to a depth of 1/4 inch into a large, heavy skillet; heat to 35
3
Drop batter by 1/4 cupfuls into hot oil; fry in batches 2 minutes on each side or until golden.
4
Drain on wire racks over paper towels.
5
Serve immediately.

Adapted from My Recipes

Kit For This Recipe

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