Rosemary-Red Pepper Focaccia

Ingredients

• 4.5 cups bisquick original baking mix all-purpose
• 0.7 cup buttermilk 
• 2 teaspoons rosemary dried
• 2  garlic cloves minced
• 0.3 cup olive oil 
• 12 ounce roasted bell peppers red drained chopped
• 0.5 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven
• whisk
• cutting board

Directions

1. Combine first 4 ingredients in a large bowl.
2. Whisk together buttermilk and oil, and stir into baking mix mixture until blended. Stir in chopped bell pepper.
3. Turn dough out onto a lightly floured surface; knead 1 to 2 minutes. Press dough into an 11- x 7-inch rectangle on a lightly greased baking sheet.
4. Bake at 400 for 20 to 25 minutes or until golden brown. Allow to cool slightly; invert onto a cutting board, and cut into squares.