This rosemary rum raisin soda bread with pecans is a delicious twist on traditional Irish soda bread. The addition of rosemary and rum-soaked raisins gives the bread a unique and sophisticated flavor, while the pecans add a nice crunch. This bread is perfect for a special occasion breakfast or brunch, and it also makes a wonderful dessert. With a generous slather of butter, it's simply irresistible! The best part about this bread is that it's incredibly easy to make. You don't need any special equipment or skills β just a few simple ingredients and a little time. The dough comes together quickly, and the baking process is straightforward. Plus, the aroma of rosemary and rum filling your kitchen while the bread bakes is absolutely heavenly. This bread is a must-try for anyone who loves unique and flavorful baked goods. It's a perfect blend of sweet and savory, with a hint of sophistication from the rum and rosemary. Whether you're serving it for breakfast, brunch, or dessert, your guests will surely be impressed. So, why not give it a try? You'll be delighted by the wonderful flavors and how easy it is to make this special treat.