Welcome to a delightful culinary adventure with our Rosemary-Semolina Round with Sesame and Sea Salt! This exquisite bread is not only a feast for the eyes but also a treat for the taste buds. With its golden crust and aromatic rosemary infusion, it’s the perfect side dish to elevate any meal.
Imagine the warm, inviting aroma wafting through your kitchen as this bread bakes to perfection. The combination of semolina flour and all-purpose flour creates a unique texture that is both chewy and satisfying, while the sesame seeds add a delightful crunch. Plus, with the added touch of coarse-grained sea salt, each bite bursts with flavor, making it an irresistible addition to your dining table.
This recipe is a fantastic choice for those following a vegetarian, vegan, or dairy-free lifestyle, ensuring that everyone can enjoy its deliciousness. Ready in just 45 minutes, it’s a quick and rewarding project that will impress your family and friends alike. Whether served alongside a hearty soup, a fresh salad, or simply enjoyed on its own, this Rosemary-Semolina Round is sure to become a staple in your home. So roll up your sleeves and get ready to bake something truly special!