Rosemary Walnut Bread

Vegetarian
Health score
11%
Rosemary Walnut Bread
45 min.
16
308kcal
76.24%sweetness
71.45%saltiness
41.48%sourness
50.53%bitterness
51.47%savoriness
100%fattiness
0%spiciness

Ingredients

  • ounces cream cheese 
  • packages yeast dry
  •  eggs 
  • cups flour 
  • tablespoons honey 
  • tablespoons lemon zest 
  • 1.5 cups milk (100 to 110 degrees)
  • tablespoon olive oil 
  • tablespoons rosemary chopped
  • 16 servings salt to taste
  • cups walnuts 

Equipment

  • bowl
  • oven

Directions

  1. Combine first four ingredients, add yeast, and let stand for 5 minutes.Stir in two cups flour, cover with plastic, and place in a warm spot (85 degrees) for 15 minutes.
  2. Add rest of flour, nuts, lemon, rosemary, and 2 eggs.
  3. Mix in bowl until it sticks together, then turn onto floured surface and knead for 10 minutes.Rub top with olive oil and place in oiled bowl.Cover with damp cloth, and let rise for 1 hour.Return dough to floured surface and form into two leaf-shaped loaves.Make three diagonal slashes, inch deep.
  4. Brush top with egg, and let rise for 30 minutes.
  5. Bake in 375 degree oven for 40 minutes.
  6. Let stand twenty minutes before slicingor as long as you can wait.

Nutrition Facts

Calories308kcal
Protein11.3%
Fat42.6%
Carbs46.1%

Properties

Glycemic Index
17.64
Glycemic Load
23.47
Inflammation Score
-5
Nutrition Score
11.726956521739%

Flavonoids

Cyanidin
0.4mg

Taste

Sweetness:
76.24%
Saltiness:
71.45%
Sourness:
41.48%
Bitterness:
50.53%
Savoriness:
51.47%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:308.32kcal
15.42%
Fat:14.87g
22.88%
Saturated Fat:3.23g
20.19%
Carbohydrates:36.21g
12.07%
Net Carbohydrates:33.7g
12.25%
Sugar:4.07g
4.52%
Cholesterol:40.59mg
13.53%
Sodium:238.33mg
10.36%
Protein:8.87g
17.75%
Manganese:0.78mg
39.1%
Vitamin B1:0.47mg
31.53%
Folate:112.11µg
28.03%
Selenium:17.65µg
25.21%
Vitamin B2:0.34mg
19.92%
Copper:0.3mg
15.19%
Phosphorus:145.84mg
14.58%
Vitamin B3:2.87mg
14.34%
Iron:2.54mg
14.13%
Fiber:2.51g
10.06%
Magnesium:37.54mg
9.39%
Vitamin B6:0.15mg
7.46%
Zinc:1.05mg
7%
Calcium:66.18mg
6.62%
Vitamin B5:0.63mg
6.29%
Potassium:175.9mg
5.03%
Vitamin A:191.82IU
3.84%
Vitamin B12:0.21µg
3.55%
Vitamin D:0.42µg
2.78%
Vitamin E:0.41mg
2.75%
Vitamin C:1.4mg
1.7%
Vitamin K:1.28µg
1.22%
Source:Foodista