Rosemary’s Apple Crumb Pie from The Amish Kitchen

Ingredients

• 6 cups apples peeled sliced chopped (or )
• 0.5 cup brown sugar 
• 0.5 teaspoon cinnamon 
• 1 cup flour 
• 0.3 cup half & half cream 
• 0.8 teaspoon salt 
• 0.5 cup butter salted cold (I used regular )
• 1.3 cups sugar 

Equipment

• oven

Directions

1. Combine all ingredients and place in an unbaked pie shell.
2. Combine crumb mixture and sprinkle on top.
3. Bake at 325°F for 55 minutes or until apples are done.