Rosettes I

Ingredients

• 60 servings confectioners' sugar sifted
• 2  eggs 
• 1 cup flour all-purpose sifted
• 1 cup milk 
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 
• 60 servings vegetable oil for frying
• 1 tablespoon sugar white

Equipment

• paper towels

Directions

1. Combine eggs, sugar and salt; beat well.
2. Add remaining ingredients and beat until smooth.
3. Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
4. Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
5. Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
6. Reheat iron 1 minute; make next rosette.
7. Sprinkle rosettes with confectioners' sugar.