Are you ready to spice up your dinner table with a dish that’s as vibrant as it is delicious? Look no further than Rotini (or Penne) All’Arrabbiata! This classic Italian pasta dish is not only a feast for the eyes but also a celebration of bold flavors that will tantalize your taste buds. With its fiery kick from red pepper flakes and the aromatic allure of fresh garlic, this dish is sure to impress both family and friends.
Perfect for any occasion, whether it’s a cozy weeknight dinner or a lively gathering, All’Arrabbiata is a versatile recipe that can be enjoyed as a side dish, antipasto, or even a satisfying snack. Plus, it’s entirely vegetarian, vegan, and dairy-free, making it a guilt-free indulgence for everyone at the table. In just 35 minutes, you can whip up a delightful meal that serves four, all while keeping the calorie count at a reasonable 298 kcal per serving.
Imagine twirling your fork around perfectly cooked rotini or penne, coated in a rich tomato sauce, and topped with fresh parsley for that extra pop of color. Pair it with a slice of crusty bread, and you have a dish that’s not only comforting but also bursting with flavor. So, gather your ingredients and get ready to bring a taste of Italy into your kitchen with this easy and satisfying recipe!