Indulge in a vibrant and refreshing dish that perfectly embodies the essence of summer! Our Rotini, Summer Squash, and Prosciutto Salad with Rosemary Dressing is a delightful medley of flavors, ideal for lunch or as a light main course. In just 45 minutes, you'll create a colorful salad that not only pleases the palate but also offers a feast for the eyes.
Imagine tender rotini pasta intertwined with coarsely chopped yellow squash and zucchini, adding a burst of color and nutrition. The addition of thinly sliced prosciutto infuses a savory richness that elevates the dish, while the creamy, chopped mozzarella provides a luscious contrast. Each bite is seasoned to perfection with freshly ground black pepper and a hint of salt, enhancing the natural flavors of the ingredients.
What truly sets this salad apart is the aromatic rosemary dressing. A harmonious blend of white balsamic vinegar, extra-virgin olive oil, and Dijon mustard creates a tangy and herbaceous dressing that envelops the pasta and vegetables beautifully. This salad can be served warm or chilled, making it a versatile option for any occasion.
Whether you're hosting a summer gathering or simply looking to enjoy a nourishing meal, this Rotini, Summer Squash, and Prosciutto Salad is sure to impress. Dive into this delightful dish and savor the taste of fresh, seasonal ingredients!
