Rum and Sweet Potato Casserole

Ingredients

• 1 cup brown sugar 
• 0.3 cup butter melted
• 0.3 cup rum dark
• 2  eggs beaten
• 0.5 cup milk 
• 1 cup pecans chopped
• 0.3 cup self-rising flour 
• 3 cups sweet potatoes mashed
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs.
3. Mix in milk, vanilla extract, and 1/2 cup melted butter. Gradually stir in the rum until well blended.
4. Transfer the mixture to the prepared baking dish.
5. In a medium bowl, mix the brown sugar, pecans, flour, and 1/3 cup melted butter.
6. Sprinkle this mixture over the mashed sweet potato mixture.
7. Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.