Rum-Raisin Applesauce Cake

Ingredients

• 1 cup apple sauce 
• 0.5 teaspoon baking soda 
• 6 tablespoons butter 
• 3 tablespoons rum dark
• 2 large eggs 
• 1.5 cups flour all-purpose
• 2 teaspoons flour all-purpose
• 1 cup golden raisins 
• 1 cup granulated sugar 
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 1 tablespoon powdered sugar 
• 0.3 teaspoon salt 
• 2 teaspoons vanilla extract 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• baking pan
• microwave
• measuring cup

Directions

1. Preheat oven to 35
2. Coat an 8-inch square baking pan with cooking spray, and dust the pan with 2 teaspoons flour.
3. Place butter in a large microwave-safe bowl. Cover and microwave at high 1 minute or until butter melts.
4. Add granulated sugar, stirring with a whisk.
5. Add eggs, and stir well. Stir in applesauce and next 6 ingredients (applesauce through salt). Lightly spoon 1 1/2 cups flour into dry measuring cups, and level with a knife.
6. Add flour, stirring just until blended (do not overstir). Stir in raisins.
7. Pour the batter into the prepared pan.
8. Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack.
9. Sprinkle with powdered sugar.
10. Cut into squares.