Vegetarian

Rum Raisin Bread

Name: Rum Raisin Bread
Prep time: 15 min
Cook time: 40 min
Total time: 175 min
Yield: 24 servings
Ingredients: 1 1/2 teaspoons active dry yeast; 2 cups bread flour; 2 teaspoons brown sugar; 2 teaspoons butter; 1 egg; 2 tablespoons heavy whipping cream; 1 tablespoon dry milk powder; 1 teaspoon olive oil; 1/2 cup raisins; 2 tablespoons rum; 1/2 teaspoon rum flavored extract; 1 teaspoon salt; 1/2 cup water

13 September 2026

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Total Time175 Mins

Serves24

Per Serving$0.15

Rum Raisin Bread requires roughly 2 hours and 55 minutes from start to finish. One serving contains 65 calories, 2g of protein, and 1g of fat. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24.

Vegetarian Eggs

Method:

1
In a small bowl, pour rum over raisins.
2
Let stand for 30 minutes and drain.
3
Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
4
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Adapted from Allrecipes

Kit For This Recipe

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