Indulge in the delightful flavors of our Rum Raisin Bread, a perfect treat for any occasion! This vegetarian recipe combines the rich, warm notes of rum-soaked raisins with the comforting aroma of freshly baked bread. Whether you're hosting a gathering or simply looking to elevate your breakfast routine, this bread is sure to impress your family and friends.
With a preparation time of just 175 minutes, you can easily create a loaf that serves up to 24 people, making it an ideal choice for parties or potlucks. Each slice contains only 64 calories, allowing you to enjoy this sweet treat without the guilt. The unique combination of ingredients, including brown sugar, butter, and a hint of rum flavor, creates a moist and flavorful bread that pairs beautifully with butter or cream cheese.
As you embark on this baking adventure, you'll appreciate the simplicity of the process. Using a bread machine, you can effortlessly mix and knead the dough, allowing you to focus on the fun part—savoring the delicious aroma that fills your kitchen. So, gather your ingredients, and let the magic of baking transform your day with this irresistible Rum Raisin Bread!
