Rum Raisin Bread

Vegetarian
Rum Raisin Bread
175 min.
24
64kcal

Suggestions


Indulge in the delightful flavors of our Rum Raisin Bread, a perfect treat for any occasion! This vegetarian recipe combines the rich, warm notes of rum-soaked raisins with the comforting aroma of freshly baked bread. Whether you're hosting a gathering or simply looking to elevate your breakfast routine, this bread is sure to impress your family and friends.

With a preparation time of just 175 minutes, you can easily create a loaf that serves up to 24 people, making it an ideal choice for parties or potlucks. Each slice contains only 64 calories, allowing you to enjoy this sweet treat without the guilt. The unique combination of ingredients, including brown sugar, butter, and a hint of rum flavor, creates a moist and flavorful bread that pairs beautifully with butter or cream cheese.

As you embark on this baking adventure, you'll appreciate the simplicity of the process. Using a bread machine, you can effortlessly mix and knead the dough, allowing you to focus on the fun part—savoring the delicious aroma that fills your kitchen. So, gather your ingredients, and let the magic of baking transform your day with this irresistible Rum Raisin Bread!

Ingredients

  • 1.5 teaspoons yeast dry
  • cups bread flour 
  • teaspoons brown sugar 
  • teaspoons butter 
  •  eggs 
  • tablespoons cup heavy whipping cream 
  • tablespoon powdered milk dry
  • teaspoon olive oil 
  • 0.5 cup raisins 
  • tablespoons rum 
  • 0.5 teaspoon rum extract flavored
  • teaspoon salt 
  • 0.5 cup water 

Equipment

  • bowl
  • frying pan

Directions

  1. In a small bowl, pour rum over raisins.
  2. Let stand for 30 minutes and drain.
  3. Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
  4. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts

Calories64kcal
Protein11.36%
Fat20.65%
Carbs67.99%

Properties

Glycemic Index
9.82
Glycemic Load
6.22
Inflammation Score
-1
Nutrition Score
1.5378260923469%

Nutrients percent of daily need

Calories:64.21kcal
3.21%
Fat:1.42g
2.18%
Saturated Fat:0.67g
4.17%
Carbohydrates:10.5g
3.5%
Net Carbohydrates:9.99g
3.63%
Sugar:0.52g
0.58%
Cholesterol:9.43mg
3.14%
Sodium:105.18mg
4.57%
Alcohol:0.42g
100%
Alcohol %:2.16%
100%
Protein:1.76g
3.51%
Selenium:4.83µg
6.9%
Manganese:0.09mg
4.63%
Vitamin B1:0.04mg
2.34%
Folate:9.12µg
2.28%
Phosphorus:20.55mg
2.06%
Fiber:0.51g
2.03%
Vitamin B2:0.03mg
2.01%
Copper:0.03mg
1.6%
Potassium:45.66mg
1.3%
Iron:0.22mg
1.2%
Vitamin B5:0.11mg
1.13%
Vitamin B3:0.22mg
1.1%
Magnesium:4.28mg
1.07%
Source:Allrecipes