Looking for a quick and scrumptious dish that combines the vibrant freshness of vegetables with the rich, savory flavor of prosciutto? Look no further than this delightful Runner Bean & Prosciutto Pasta! In just 22 minutes, you can create a mouthwatering meal that perfectly balances nutrition and taste.
This recipe features tender ribbons of tagliatelle, which serve as the perfect canvas for the seasonal runner beans, adding a satisfying crunch and a burst of color to your plate. The addition of crisp, salty prosciutto elevates the entire dish, giving it an irresistible umami kick. Each bite is a harmonious blend of flavors that will keep you coming back for more!
Not only is this pasta dish delicious, but it's also incredibly versatile. Whether you're looking for a quick lunch, a hearty side, or even a light main course, this Runner Bean & Prosciutto Pasta fits the bill. With around 510 kcal per serving, it’s a meal that satisfies without weighing you down.
So why not treat yourself to this delightful blend of fresh ingredients and savory goodness? Perfect for busy weeknights or as an impressive dish to serve at your next gathering, this recipe is sure to become a staple in your cooking repertoire. Get ready to impress your taste buds!
