Russian Rocks II

Ingredients

• 2 teaspoons baking soda 
• 2.3 cups brown sugar packed
• 1 cup butter 
• 6  eggs 
• 5 cups flour all-purpose
• 3 cups raisins 
• 3 cups walnuts chopped

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.