Indulge in the delightful world of Russian Tea Biscuits, a classic treat that perfectly marries simplicity with elegance. These vegetarian cookies are not only easy to make but also a wonderful addition to any dessert table, making them ideal for gatherings or a cozy afternoon tea. With a preparation time of just 45 minutes, you can whip up a batch of 36 delicious biscuits that are sure to impress your family and friends.
What sets these biscuits apart is their rich, buttery flavor complemented by the subtle crunch of finely chopped hazelnuts. The addition of vodka in the dough may seem unconventional, but it contributes to the unique texture and helps create that melt-in-your-mouth experience that is so characteristic of Russian pastries. Each bite is a harmonious blend of sweetness and nuttiness, finished off with a light dusting of confectioners' sugar that adds a touch of sophistication.
Whether you're enjoying them with a steaming cup of tea or serving them at a festive occasion, these Russian Tea Biscuits are sure to become a favorite. Their delightful taste and charming appearance make them a perfect treat for any dessert lover. So gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible cookies that will transport you to a quaint Russian tea house with every bite!
