Russian Tea Cakes

Vegetarian
Popular
Russian Tea Cakes
75 min.
48
74kcal

Suggestions


Indulge in the delightful world of Russian Tea Cakes, a beloved dessert that has captured the hearts of many with its melt-in-your-mouth texture and rich flavor. These charming little cookies, also known as snowball cookies, are perfect for any occasion, whether it's a festive gathering, a cozy afternoon tea, or simply a sweet treat to enjoy at home. With their delicate sweetness and nutty undertones, they offer a comforting taste that evokes warm memories and cherished moments.

What makes Russian Tea Cakes truly special is their simplicity and the ease with which they can be made. With just a handful of ingredients, you can create a batch of 48 cookies that are sure to impress family and friends. The combination of softened butter, powdered sugar, and finely chopped nuts creates a rich dough that is easy to work with, allowing you to shape them into perfect little balls. Once baked, these cookies are rolled in powdered sugar, giving them a snowy appearance that adds to their charm.

Not only are these cookies vegetarian-friendly, but they also boast a delightful balance of flavors and textures. Each bite offers a satisfying crunch from the nuts, followed by a soft, buttery finish that leaves you craving more. With only 74 calories per cookie, you can enjoy these treats guilt-free. So, gather your ingredients and get ready to bake a batch of Russian Tea Cakes that will surely become a favorite in your dessert repertoire!

Ingredients

  • cup butter softened
  • 0.5 cup powdered sugar 
  • teaspoon vanilla 
  • 2.3 cups flour all-purpose
  • 0.8 cup nuts finely chopped
  • 0.3 teaspoon salt 
  • serving powdered sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 400°F.
  2. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
  3. Shape dough into 1-inch balls.
  4. Place about 1 inch apart on ungreased cookie sheet.
  5. Bake 10 to 12 minutes or until set but not brown.
  6. Remove from cookie sheet. Cool slightly on wire rack.
  7. Roll warm cookies in powdered sugar; cool on wire rack.
  8. Roll in powdered sugar again.

Nutrition Facts

Calories74kcal
Protein5.48%
Fat60.23%
Carbs34.29%

Properties

Glycemic Index
3.22
Glycemic Load
3.35
Inflammation Score
-1
Nutrition Score
1.4321739211193%

Nutrients percent of daily need

Calories:74.35kcal
3.72%
Fat:5.05g
7.77%
Saturated Fat:2.6g
16.22%
Carbohydrates:6.47g
2.16%
Net Carbohydrates:6.11g
2.22%
Sugar:1.41g
1.57%
Cholesterol:10.17mg
3.39%
Sodium:42.94mg
1.87%
Alcohol:0.03g
100%
Alcohol %:0.25%
100%
Protein:1.03g
2.07%
Manganese:0.08mg
4.19%
Vitamin B1:0.05mg
3.38%
Folate:11.99µg
3%
Selenium:2.04µg
2.92%
Vitamin A:118.52IU
2.37%
Vitamin B3:0.45mg
2.27%
Vitamin B2:0.04mg
2.08%
Iron:0.36mg
1.98%
Copper:0.04mg
1.87%
Phosphorus:17.26mg
1.73%
Magnesium:6.46mg
1.61%
Fiber:0.36g
1.44%