Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot

Ingredients

• 2 cups mushrooms wild diced finely ( - I used oyster)
• 2 cups mushrooms wild diced finely ( - I used oyster)
• 1  shallots diced finely ( )
• 0.3  1/4 cup dried cranberry (juice sweetened if possible) dried sweetened (juice if possible)
• 1 tsp thyme sprigs fresh finely minced ()
• 1  crusty baguette 
• 1 tbsp olive oil 
• 1  round of président brie 
• 1 pinch salt and pepper 

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Start by pre-heating your oven to 350 degrees. While the oven is pre-heating, heat the olive oil in a saut pan and add the shallot, diced mushroom, cranberry and thyme. Saut for a few minutes until the shallot begins to wilt and then season with salt and pepper and set aside to cool.
2. Slice 12 pieces of brie and place each piece on the bread. Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet.
3. Bake the toasts for 15 minutes or just until the brie melts.