Rustic Quince and Sour Cherry Crumble

Ingredients

• 0.5 cup brown sugar packed
• 2 tablespoons brown sugar 
• 0.3 cup butter chilled cut into small pieces
• 2 teaspoons cornstarch 
• 3.3 ounces flour all-purpose
• 0.3 cup regular oats 
• 4 cups poached quinces chopped ( 16 quince quarters)
• 0.1 teaspoon salt 
• 14.5 ounce tart cherries in water pitted drained canned

Equipment

• food processor
• bowl
• oven
• knife
• baking pan
• measuring cup

Directions

1. Preheat oven to 37
2. To prepare filling, combine first 4 ingredients in a large bowl, tossing well. Spoon into an 8-inch square baking dish coated with cooking spray.
3. To prepare topping, lightly spoon flour into dry measuring cups; level with a knife.
4. Place flour, oats, 2 tablespoons sugar, and salt in a food processor; pulse until just combined.
5. Add butter; process until the mixture resembles coarse meal. Squeeze handfuls of topping to form large pieces; crumble evenly over filling.
6. Bake at 375 for 40 minutes or until filling is bubbly and topping begins to brown.