Rutabaga Gratin

Ingredients

• 0.5 teaspoon rubbed sage dried
• 0.3 cup breadcrumbs dry
• 0.3 cup flour all-purpose
• 0.3 teaspoon garlic powder 
• 2 cups milk 1% low-fat
• 1 cup onion vertically sliced
• 0.1 teaspoon pepper 
• 30 ounce rutabagas diced drained canned
• 0.1 teaspoon salt 
• 2 ounces swiss cheese shredded

Equipment

• frying pan
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 40
2. Place a nonstick skillet coated with cooking spray over medium heat until hot.
3. Add onion; saut 5 minutes or until tender. Stir in flour. Gradually add milk; cook 10 minutes or until slightly thick, stirring constantly with a whisk.
4. Remove from heat; add cheese, sage, garlic powder, salt, and pepper, stirring until cheese melts. Stir in rutabagas.
5. Spoon into a 1 1/2-quart shallow baking dish coated with cooking spray; sprinkle with breadcrumbs.
6. Bake at 400 for 25 minutes or until golden.
7. Let stand 5 minutes.