Rye Bread Stuffing

Vegetarian
Health score
4%
Rye Bread Stuffing
300 min.
8
296kcal

Suggestions


Are you looking to elevate your holiday feast or dinner gathering with a delectable side that captivates both the eyes and taste buds? Look no further than this scrumptious Rye Bread Stuffing! Perfect for vegetarians and full of bold flavors, this dish combines the nutty essence of rye bread with sweet Golden Delicious apples, aromatic caraway seeds, and a medley of sautéed vegetables. It's a hearty stuffing that will have your guests raving about the meal long after the plates are cleared.

This recipe is not just a side dish; it's an experience, bringing together the warmth and comfort of homemade traditions. With the rich flavors harmonizing from the sautéed celery, onions, and garlic, the added crunch of apples rounds out this stuffing perfectly. The best part? It's a versatile dish that pairs beautifully with a variety of main courses, making it an ideal addition to your table whether you're serving roast, turkey, or a sumptuous veggie main. Plus, you can prepare it a day in advance, and simply reheat it to enjoy its delectable charm, making your holiday preparations smoother.

Join the ranks of culinary enthusiasts who delight in crafting this delightful Rye Bread Stuffing, bringing both nostalgia and innovation into your kitchen. Embrace the comfort of home-cooked meals and create lasting memories with every delicious bite!

Ingredients

  • teaspoon caraway seeds 
  • cups celery chopped
  •  garlic clove finely chopped
  • cups chicken broth reduced-sodium
  • medium onion finely chopped
  •  delicious apples peeled chopped
  • pound cocktail rye bread cut into 1-inch chunks
  • stick butter unsalted divided

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. Preheat oven to 350°F with racks in upper and lower thirds.
  2. Toast bread chunks in two 4-sided sheet pans in oven until lightly browned, about 15 minutes, then transfer to a large bowl. Leave oven on.
  3. Meanwhile, cook caraway seeds in 6 tablespoons butter in a 12-inch heavy skillet over medium-high heat, stirring, until fragrant, about 2 minutes.
  4. Add celery, apples, onion, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and sauté until vegetables are softened and starting to brown, 12 to 15 minutes.
  5. Add stock, scraping up any brown bits.
  6. Add mixture to bread cubes, tossing to coat.
  7. Transfer to a 3-quart baking dish and dot with remaining 2 tablespoons butter.
  8. Bake, uncovered, in upper third of oven until stuffing is crisp on top, about 45 minutes.
  9. Josmeyer Les Folastries
  10. Gewürztraminer '05
  11. Stuffing can be baked 1 day ahead and chilled (covered once cool). Reheat, covered, in a 300°F oven, about 20 minutes.

Nutrition Facts

Calories296kcal
Protein9.02%
Fat41.32%
Carbs49.66%

Properties

Glycemic Index
21.67
Glycemic Load
14.89
Inflammation Score
-6
Nutrition Score
11.119130404099%

Flavonoids

Cyanidin
0.71mg
Peonidin
0.01mg
Catechin
0.59mg
Epigallocatechin
0.12mg
Epicatechin
3.43mg
Epigallocatechin 3-gallate
0.09mg
Apigenin
1.08mg
Luteolin
0.46mg
Isorhamnetin
0.69mg
Kaempferol
0.24mg
Myricetin
0.03mg
Quercetin
4.8mg

Nutrients percent of daily need

Calories:295.66kcal
14.78%
Fat:13.88g
21.36%
Saturated Fat:7.75g
48.46%
Carbohydrates:37.54g
12.51%
Net Carbohydrates:32.18g
11.7%
Sugar:8.11g
9.01%
Cholesterol:30.37mg
10.12%
Sodium:392.82mg
17.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.82g
13.64%
Manganese:0.57mg
28.75%
Selenium:18.18µg
25.97%
Fiber:5.35g
21.42%
Folate:80.49µg
20.12%
Vitamin B1:0.27mg
18.23%
Vitamin B3:3.17mg
15.85%
Vitamin B2:0.25mg
14.86%
Vitamin K:13.85µg
13.19%
Phosphorus:114.34mg
11.43%
Vitamin A:552.93IU
11.06%
Iron:1.96mg
10.91%
Potassium:326.38mg
9.33%
Copper:0.18mg
8.83%
Magnesium:32.48mg
8.12%
Calcium:73.3mg
7.33%
Vitamin B6:0.14mg
6.81%
Vitamin C:5.15mg
6.24%
Zinc:0.84mg
5.63%
Vitamin E:0.71mg
4.73%
Vitamin B5:0.41mg
4.14%
Vitamin D:0.21µg
1.41%
Vitamin B12:0.08µg
1.38%
Source:Epicurious