Saffron Couscous with Goat Cheese

Ingredients

• 10 ounce couscous instant
• 0.3 cup apricots dried chopped
• 4 ounces goat cheese crumbled
• 2 cups chicken broth low sodium
• 0.5 cup niçoise olives pitted
• 0.3 cup parsley leaves finely chopped
• 0.3 cup raisins 
• 1 pinch saffron threads 
• 0.5 teaspoon salt 
• 0.5 cup slivered almonds toasted

Equipment

• bowl
• sauce pan

Directions

1. In a medium saucepan, bring broth, saffron, and salt to a boil.
2. Remove from heat and stir in couscous. Cover and set aside for 5 minutes.
3. Transfer cooked couscous to a medium bowl and fluff with a fork.
4. Add remaining ingredients and toss to combine.